At La DOPPIETTA, we purchase some of the vegetables and fruits used in our gelato directly from contracted farmers. We offer carefully selected gelato made with seasonal fresh vegetables.
We make gelato using Beni Hoppe from Tamura Farm in Inatori. Benihoppe is a strawberry that allows you to enjoy the original sweet and sour taste of strawberries.
At La DOPPIETTA, we use pistachios from Bronte, Sicily, Italy, which is said to have the best aroma, richness, and flavor among various production regions in the world. We offer a very beautiful green gelato. Please try our fruit-like gelato.
The milk used at La DOPPIETTA is milk grown in a basin called Tanna, which is about 20 minutes by car from Atami. Originally, it was made to be safe, nutritious, and delicious for the children of dairy farming families! We use milk that was made with this in mind. Therefore, it is worth mentioning that the freshness of the process from raw milk to milk is extremely high. *Only for some products
